Hamachi, Strawberry and Yuzu Ceviche

Hamachi, Strawberry and Yuzu Ceviche

From: Chefs Miguel Santiago and Mario Serrano, Hilton Hotel, Ft. Lauderdale, FL. Yield: 24 servings.

6 lb. hamachi (yellowtail) cut into ¼" dice

2¼ cups freshly squeezed lime juice

2¼ cups yuzu juice

1½ cups lychee juice

4 cups thinly sliced red bell peppers

1½ cups t

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TAGS: Food & Drink