Grilled Halibut with Yellow Tomato Basil Sauce, Watercress, Feta and Strawberries

Grilled Halibut with Yellow Tomato Basil Sauce, Watercress, Feta and Strawberries

From: Chef Jamie Lauren, Absinthe, San Francisco. Yield: 24 servings.

Yellow Tomato Basil Sauce:

2¼ lb. yellow onions, finely chopped

1 cup olive oil

7½ lb. yellow tomatoes, diced

12 sprigs basil

as needed, salt

Champagne Vinaigrette:

1½ cups olive oil

½

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