Grilled BBQ Tuna

Grilled BBQ Tuna

From: Chef Frank Lee, Maverick Southern Kitchens, Charleston, SC. Yield: 8 servings.

Mustard Q Sauce:

½ cup cider vinegar

½ cup prepared mustard (French's or comparable mustard)

½ cup ketchup

1 cup honey

1 cup water

2 Tbsp. Worcestershire sauce

2 Tbsp. Tabasco&

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TAGS: Food & Drink