Golden Biscuits with Creamy Mashed Idaho Potato Center

From: Chef Alexandra Guarnaschelli, Butter, New York City. Yield: 1 muffin tin.

Biscuits:

1 tsp. vegetable oil

2 red bell peppers, washed, cored and diced small

2 cups all-purpose flour

2 ½ tsp. baking powder

½ tsp. kosher salt

1 cup heavy cream

1 cup grated Cheddar cheese

1 small bunch chives, mi

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