Filo Purses Stuffed with Mushrooms and Artichokes

Filo Purses Stuffed with Mushrooms and Artichokes

From: Chef Annie Somerville, Greens Restaurant, San Francisco. Yield: 24 servings.

as needed, olive oil

3 lb. white button mushrooms, quartered

¼ cup garlic, minced

as needed, salt and pepper

3 cups white wine

12 medium leeks, white part only, thinly sliced

6 lb. baby artichokes, trimmed, quartered

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TAGS: Food & Drink