Double Beef Patti

Double Beef Patti

From: Chef Scott Serpas, Serpas Restaurant, Atlanta, GA. Yield: 1 serving.

2 5-oz. Certified Angus Beef patties

1½ Tbsp. onions, melted

¼ cup smoked Cheddar and Monterey Jack cheeses (half & half)

1 challah hamburger bun, sliced into three

2 slices smoked bacon, cooked

1½ Tbsp. Remoulade dressing (recipe follows)

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TAGS: Food & Drink