Tinawon Fancy Rice Pudding

Tinawon Fancy Rice Pudding

From: Executive chef Christopher Dwyer, CEC, ACE, AAC, Doubletree Hotel Minneapolis Park Place. Yield: 4 servings.

8 oz. Indian Harvest Tinawon Fancy Rice

2 cups 2% milk, divided

1 Tbsp. unsalted butter

½ of whole vanilla bean, split

¼ tsp. kosher salt

1 whole egg, beaten

⅓ cup granulated

Register to view the full article

Register to view this article