Goat Cheese Mascarpone Cheesecake with Crispy Maple Flakes and Strawberry Salad

Goat Cheese Mascarpone Cheesecake with Crispy Maple Flakes and Strawberry Salad

From: Cynthia Wong, Cakes and Ale, Decatur, GA. Yield: 12 servings.

¾ cup granulated sugar

2 tsp. cornstarch

15 oz. fresh goat cheese

3 egg yolks

7½ oz. mascarpone cheese

1½ cups maple flakes (pure maple syrup dehydrated into flakes, commercially available)

3 pints fresh strawberries

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