Caramel Onion Cheesecake

Caramel Onion Cheesecake

From: Executive chef David Levy, Crowne Plaza Riverwalk San Antonio, TX. Yield: 1 cheesecake.

Topping:

1 lb. sweet onion, thinly sliced

3 Tbsp. butter, melted

3 Tbsp. brown sugar

Crust:

1¼ cups graham crackers, finely crushed

¼ cup butter, melted

Cheesecake Filling:

2¾ lb. cream cheese

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