Baklava

Baklava

From: Owner, Yashar Yildirim, Anatolia Café, Cleveland Heights, OH. Yield: approximately 10 servings (½ tray).

2 16-oz. packages phyllo dough

1½ lb. chopped Turkish pistachios or walnuts

1 cup butter

1 cup water

1 cup white sugar

½ cup honey

1 wedge of lemon

Preheat oven to 380°F. Cut ph

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