Annie's Peanut Butter Pie

Annie's Peanut Butter Pie

From: Chef Annie Baker, Mustards Grill, Napa, CA. This recipe was awarded a $500 runner-up prize in the 2008 Peanut Advisory Board Chefs' Recipe Contest. Yield: 1 pie, 10-12 slices.

Chocolate Cookie Crust:

2¼ cups chocolate cookie crumbs

3 oz. butter, salted, melted

Chocolate-Peanut Butter Coating:

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