Crispy Duck with Hoisin-Guinness Dipping Sauce

Crispy Duck with Hoisin-Guinness Dipping Sauce

Yield: 6 servings.

Sauce:

1 cup Hoisin sauce

1 can (14.5 oz.) Guinness Stout beer

½ cup apple cider vinegar

1 large fresh rosemary sprig

½ cup cornstarch slurry

Duck:

2 (4 ½ - 5 lb.) Maple Leaf Farms Whole Ducks, skinned, deboned

2 cups canola oil

to taste, salt and pepper

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