Crispy Plaintain-Crusted Crab Cake with Mango Habanero Salsa

Crispy Plaintain-Crusted Crab Cake with Mango Habanero Salsa

Yield: 12 servings.

12 Phillips Crab Cakes, thawed

9 oz. plantain chips, pulsed in food processor

¼ cup canola or other vegetable oil

¼ cup butter

1 habanero pepper, peeled and seeded*

2 mangos, peeled and diced

¼ cup lime juice

2 Tbsp. cilantro, minced

¼ cup clover h

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