Cranberry Scones

Cranberry Scones

Yield: 12 servings.

  • 2 ¼ cups all-purpose flour
  • 1⁄3 cup sugar
  • 1 Tbsp. grated orange peel
  • 2 ¼ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup margarine,

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