Crab and Wild Mushroom Pizza

Crab and Wild Mushroom Pizza

Yield: 4 8" individual pizzas.

8 oz. Phillips backfin crab meat

2 Tbsp. olive oil

8 oz. mixed mushrooms, thinly sliced

4 Boboli® 8" crusts

2 cups fire-roasted tomatoes, drained of juice

16 cloves garlic, roasted and slightly mashed

2 cups smoked Gouda cheese, shredded

2 cups shredded low-moist

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TAGS: Food & Drink