Crab and Five-Cheese Artichokes

Crab and Five-Cheese Artichokes

Yield: 16 servings.

1 lb. Phillips Crab Meat

8 large artichokes

8 oz. cream cheese (preferably Philadelphia®)

½ cup finely shredded Monterey Jack Cheese

¼ cup finely shredded Romano cheese

¼ cup finely shredded Parmesan cheese

½ cup shredded Mozzarella cheese, low-moisture, part-skim


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TAGS: Food & Drink