Chorizo, Rice and Egg Wrap

Chorizo, Rice and Egg Wrap

Yield: 12 servings.

1 lb. chorizo sausage

3 cups green or red peppers, chopped

2 cups yellow onions, chopped

2 Tbsp. garlic, minced

½ cup fresh cilantro, minced

1½ qt. long grain brown or white rice, cooked

24 large eggs

½ cup water

½ cup scallions, chopped

½ tsp. salt

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