Chilean Grilled Fruit with Spice-Crusted Salmon and Mushroom Quinoa

Chilean Grilled Fruit with Spice-Crusted Salmon and Mushroom Quinoa

From: Chef Peter Doire, Legal Sea Foods, Boston. Yield: 8 servings.

Chilean Fruit Ragout:

3 lb. fresh Chilean peaches and/or nectarines (about 8)

12 oz. fresh Chilean plums (about 4)

1 cup julienned red onion

¼ cup chopped cilantro

1 cup orange juice

¼ cup lime juice

1 tsp. sugar

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TAGS: Food & Drink