Cheese and Bacon Scramble in Mini-Pitas

Cheese and Bacon Scramble in Mini-Pitas

From: Chef Courtney Parks, Open City, Washington, D.C. Yield: 12 servings.

2 oz. clarified butter

1 lb., 5 oz. eggs, beaten

3 oz. applewood smoked bacon, cooked and crumbled

1 cup cheddar cheese, shredded

1 cup smoked Gouda cheese, shredded

½ cup green onion, sliced

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TAGS: Food & Drink