San Francisco Market Quiche

San Francisco Market Quiche

Yield: 4 quiches, 48 servings.

Pie Crust:

4 cups flour

2 tsp. salt

1½ cups Crisco® 3-lb. Regular Shortening

½ to 1cup ice-cold water

Filling:

16 large eggs

2 qt. Pet® Evaporated Milk

1 Tbsp. + 1 tsp. salt

½ tsp. black pepper

½ tsp. ground nutmeg

1 cu

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