NYC-Style Eggs on a Roll

NYC-Style Eggs on a Roll

Yield: 12 servings.

24 slices quality bacon

12 2-oz. fresh-baked Kaiser or sandwich rolls

1 cup butter, softened

12 large eggs

12 1-oz. slices sharp white Cheddar cheese

to taste, kosher salt

to taste, fresh-ground pepper

Cook bacon until crisp. Drain and keep warm. Toast roll until hot a

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