Idaho Potato Cake Benedict

Idaho Potato Cake Benedict

From: Adam Baird, vice president of food & beverage, Mimi's Café, Tustin, CA Yield: 12 servings.

5 pounds Idaho® red-skinned potatoes

2 cups raw corn kernels

2 cups grated sharp Cheddar cheese

1 cup grated Monterey Jack cheese

1 cup chipotle sauce

1 cup sour cream

¼ cup sliced green onions

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TAGS: Food & Drink