Blueberry Breakfast Salad

Blueberry Breakfast Salad

From: Lynn’s Paradise Café, Louisville, KY. Yield: 8 servings.

2 lb. mixed, torn salad greens
as needed, blueberry vinaigrette (recipe follows)
4 cups fresh blueberries
4 cups fresh orange sections or canned Mandarin oranges, drained
2 cups granola

Blueberry Vinaigrette:
1 cup olive oil
1 cup frozen blueberries, thawed
1 Tbsp. Dijon mustard

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