Lemongrass Smoked Beef Tenderloin with Edamame Dumplings

Lemongrass Smoked Beef Tenderloin with Edamame Dumplings

From: Chef Brian Sonksen, Soho Sushi Bar & Deli; The Stuffed Olive, Cedar Falls, IA. Yield: 4 servings.

4 beef filet steaks, 6 to 8 ounces each

as needed, spice rub (recipe follows)

as needed, mirin sauce (recipe follows)

as needed, edamame dumplings (recipe follows)

as needed, tofu red pepper salad (recipe follows)

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TAGS: Food & Drink