Bacon, Egg and Crispy Mushroom Sandwich

Bacon, Egg and Crispy Mushroom Sandwich

From: Chef Thomas Fleming, 214 Central, Dallas. Yield: 12 servings.

1½ cups mayonnaise

1½ Tbsp. canned chipotle peppers in adobo sauce, chopped

to taste, salt and pepper

¼ cup red wine vinegar

1 tsp. Dijon mustard

1 Tbsp. minced shallot

½ tsp. minced garlic

½ cup olive oil

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TAGS: Food & Drink