Arepas de Puerco

Arepas de Puerco

From: Chef Richard Sandoval, Zengo, Washington, DC. Yield: 4 servings.

1 ½ lb. pork butt

1 small yellow onion, rough chopped

1 bunch cilantro

½ cup hoisin sauce

¼ cup white vinegar

3 chiles de arbol

3 Tbsp. achiote pepper paste

2 Tbsp. Schimi togarashi

2 tsp. salt

Register to view the full article

Register to view this article

TAGS: Food & Drink