Apple Carnitas Breakfast Burrito

Apple Carnitas Breakfast Burrito

Yield: 10 servings.

30 oz. pork carnitas, excess fat removed, shredded

1 cup prepared salsa

⅔ cup fresh cilantro, chopped

5 oz. shredded sharp Cheddar cheese

20 oz. Dole® Chef-Ready Cuts Diced Apples, thawed

20 oz. liquid eggs (10), scrambled

10 flour tortillas, 12", burrito-sized

Combine carnitas, salsa and cilantro in large skillet; coo

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TAGS: Recipes
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