Lamb Meatballs with Mediterranean Dips

Lamb Meatballs with Mediterranean Dips

Yield: 24 meatballs, 4-6 servings.

2 or 3 slices bread, torn up

1 lb. ground American Lamb

1 egg

1 tsp. dried thyme

as needed, sesame seeds

Hummus Dip (1½ cups):

1 can (15 oz.) garbanzo beans

1-2 large cloves garlic, quartered

¼ cup fresh lemon juice

¼ cup olive oil

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