Feta Cheese and Garbanzo Bean Fritters

Feta Cheese and Garbanzo Bean Fritters

From: Ulrich Koberstein, group director, culinary arts, Destination Kohler, American Club, Kohler, WI. Yield: 10-12 fritters.

1 lb. cooked (use canned) garbanzo beans, rinsed, drained, divided

½ cup Greek yogurt

2 Tbsp. tahini paste

1 tsp. baking powder

2 Tbsp. cornstarch

1 large egg

squeeze of fresh lem

Register to view the full article

Register for Access!

Already a member? .