From: Executive chef Joanne Bondy, Old Hickory Steakhouse, Gaylord Texan,Dallas. Yield: 1 serving.
8 oz. yellow onions, sliced
¼ cup clarified butter
to taste, salt and pepper
2 Tbsp. Añejo tequila
16-oz. New York strip steak, prime grade
1 Tbsp. lightly salted butter, melted
a few pinches Italian parsley,