Añejo Caramelized Onions With New York Strip

Añejo Caramelized Onions With New York Strip

From: Executive chef Joanne Bondy, Old Hickory Steakhouse, Gaylord Texan,Dallas. Yield: 1 serving.

8 oz. yellow onions, sliced

¼ cup clarified butter

to taste, salt and pepper

2 Tbsp. Añejo tequila

16-oz. New York strip steak, prime grade

1 Tbsp. lightly salted butter, melted

a few pinches Italian parsley,

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