American Kobe Flank Steak Sandwich

American Kobe Flank Steak Sandwich

From: Chef Janine Falvo, Carneros Bistro & Wine Bar, Sonoma, CA. Yield: 6 servings.

1-2 lb. Wagyu flank steak

1 lb. loaf sourdough bread, sliced

as needed avocado-heirloom tomato salsa (recipe follows)

as needed, pickled onions (recipe follows)

as needed, jalapeno mayonnaise (recipe follows)

Avocado-Heirloom Tomato

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TAGS: Food & Drink