Grilled Pork Chops Stuffed with Cheese and Cortland Apples

Grilled Pork Chops Stuffed with Cheese and Cortland Apples

From: Executive chef Scott Johnson, Blair Hill Inn, Greenville, ME. Yield: 4 servings.

4 pork chops, about 1¼ inches thick

2 Cortland apples, peeled and diced

½ cup diced onion

2 sprigs thyme, leaves stripped from stems and finely chopped

½ cup cubed Crave Brothers Farmstead Les Frè

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TAGS: Food & Drink