Pomegranate Poached Pear, Warm Spice Cake & Port Fruit Compote

From: Pastry chef Suzanne Imaz, One Sixty Blue, Chicago. Yield: 28 servings.

Spiced Financier:

625 g browned butter

¼ tsp. Chinese five spice

1¼ tsp. ground ginger

⅝ tsp. fennel seeds

⅝ tsp. whole cloves

⅝ tsp. ground cardamom

625 g egg whites

650 g 10X sugar

100 g local honey

180 g molasses

250 g almond flour

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