Peanut Butter Bars

Peanut Butter Bars

From: Executive Chef Jonathan St. Hilaire, Concentrics Restaurant Group, Atlanta. This recipe won First Prize in the dessert category of the Peanut Advisory Board's 2007 Chef's Recipe Contest. Yield: ½ sheet pan.

Layer One:

15 oz. creamy peanut butter

15 oz. milk chocolate, melted

1 oz. butter, unsalted, softened

Layer Two:

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