Key Lime Tart with Ginger Crumb Crust & Island Whipped Cream

Yield: 3 tarts, 8 servings each.

1 cup Crisco® Shortening

1 lb. gingersnap cookies, prepared

2¼ cups slivered almonds

1¼ cups sugar, divided

3 cans (14 oz. each) Eagle Brand® Sweetened Condensed Milk

18 egg yolks, beaten

7 Tbsp. lime zest, fresh, divided

1½ cups lime juice

3 cups heavy whipping cream

1 tsp. vanilla extract

Preheat conven

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