Edamame-Tofu Croquettes

Edamame-Tofu Croquettes

Yield: 10-12 servings.

1 cup shelled edamame

2 lb. russet potatoes

1 cup soft tofu, drained

2 egg yolks, beaten

2 Tbsp. butter

to taste, ground nutmeg

to taste, salt

to taste, freshly ground black pepper

1 egg

1 Tbsp. milk or water


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