Akira Back

From: Akira Back, Yellowtail Sushi Restaurant & Bar, Las Vegas. Yield: 4 servings.

Strawberry Chips:

2 strawberries, tops trimmed, sliced thin lengthwise

½ cup sugar

½ cup water

Combine water and sugar; make into simple syrup. Dip strawberry slices in simple syrup and dry on silpat in a 175°F oven for 6 hours.

Strawberry Sorbet:

1,000 g. strawberries, trimmed, rough cut

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