U.S. consumption is growing about 7% a year, expert says

"There's a confusion that you're somehow a part of the menu."

Ensuring sustainability goes from a nice-to-have to a need-to-have

Rules like this were made for chefs to blow out of the water

The Top Chef star will bring sophistication to ‘live, work, play’ lifestyle center in Kansas City

The temporary restaurant finds a permanent home in new crop of kitchen facilities

The Birmingham, Ala., restaurant took home a coveted medallion in the Outstanding Restaurant category