We can't tell you how or why José Andrés continues to be hyper-creative so deep into his distinguished career. He's enjoyed a ton of business success and has nabbed almost every honor possible, picking up the James Beard Award as the nation's most...

Admired by peers, and beloved by locals, this Bay Area spot remains at the top of its game.

Career-switchers often find success in the restaurant industry. But few have come further, faster, than Bryan Emperor. Once a Master of the Universe on Wall Street, where he worked as a trader for Lehman Brothers, he's found his culinary groove as...

In today's tight market, negotiation strategy plays an important role in the sale of any restaurant.

They were the new kids on the block when they opened their first Philadelphia venture back in 2002. Now Marcie Turney and Valerie Safran dominate that block, operating six businesses — three of them restaurants — on either side of a 300-foot...

The fertile minds at Sage Restaurant Group aren't afraid to take creative risks. That's why each of the eight restaurants it operates across the country seems so unique, even though all perform the identical function: be the default breakfast...

Much more than an afterthought, restaurants are taking center stage at the trendiest hotels.

The Eden Roc Renaissance Miami Beach has led a parallel existence with its next-door neighbor, the legendary Fontainebleau Miami Beach. Both resorts opened in the 1950s and had long runs as swank celebrity haunts. Both fell out of favor when the...

In the last five years Jose Garces built an empire of several dazzling restaurants, many of them with a Latin beat.