Timing is everything when you own a restaurant. When do you add seating? Is it time to hire new employees? Does it make sense to extend hours? Is there a need to launch a new marketing campaign?
Managing growth is a challenge for many small business owners—particularly for owners trying to decide whether they should finance that growth. Ian Bramson, owner of Eclectic Kitchen in Portland, OR, suggests asking yourself two questions to determine if it’s time to add staff, additiona