How to be an owner first, chef second

How to be an owner first, chef second

• More Owner Interviews

Restaurant Hospitality is happy to display the Restaurant Owners Uncorked video series, produced by Schedulefly.

In this video, Daniel Holzman, co-owner of The Meatball Shop in New York City, talks about the challenges of transitioning from being a chef to being an owner, as well as the importance of being generous with your staff.