Opinions

Editor's Space

Michael Sanson took over as editor-in-chief of Restaurant Hospitality magazine the same year Star Trek creator Gene Rodenberry’s ashes were launched into space and Paul McCartney was knighted Sir Paul by the Queen. Since then he’s been writing about his restaurant experiences in an editorial currently called Sanson Sez. His column has elicited all forms of love and hate, which are documented on our letters page, Feedback.

Highlights

This year, Restaurant Hospitality collected the 25 most powerful multiconcept operators across the country, or what we call the RH 25.