The two-story, 5,700 sq.ft. full-service waterfront eatery offers eclectic fare in its airy dining room and a small bites menu in its mezzanine-level cocktail bar offering with breathtaking views of the bay.
Effective Sept. 6, Danny Meyer will step down and Wade will be promoted from COO/president to CEO
Labor Department recovers $86K in probe of Bao Bao House parent in Eugene
A series of high-end, open-to-the-community dining locations in multi-tenant business clusters represents an innovative new way to provide an attractive onsite corporate dining amenity.
The National Restaurant Association is asking the Small Business Administration to distribute these unobligated funds to eligible recipients
The San Francisco Board of Supervisors just voted to allow tier-based pricing from 15-30%; delivery giants expected to drop lawsuit
