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Dissecting the challenges of menu innovation in 2024
Apr 09, 2024
Vegetables prove to be an answer in managing costs
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How independent restaurant operators can improve their marketing
Apr 09, 2024
Opportunities abound on social media and with local influence, but traditional press matters too
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Hiring and retaining back-of-the-house restaurant staff remain key challenges for operators
Apr 09, 2024
Empathy and clear communication, as well as adequate pay, are key to keeping good workers
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How restaurant operators balance food costs and pricing amid inflation
Apr 09, 2024
Dynamic menus and customer loyalty are more important than ever
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Paul Kahan’s One Off Hospitality launches loyalty program
Mar 28, 2024
Guests at the Chicago-based restaurant group can now earn points at any of its restaurants
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