Zume sold its robot pizza business in 2020 to pivot toward sustainable packaging and Picnic laid off employees earlier this year; what’s happening to pizza robots?

The restaurant has started to embrace nontraditional locations and is preparing to launch a franchising program for the first time in company history.

Rent delinquencies improved for small restaurants in May, though 54% of SMBs are paying more for rent than they did at the end of 2022.

Sustainability, from packaging and equipment to straws and cutlery, plays a big role among 2,100-plus vendors

Several attendees talked about the importance of culture to improve employee retention, citing the pandemic as a catalyst on how the industry approaches its workforce.

IoT was a major trend at the 2023 National Restaurant Association Show as networks of connected, smart equipment become crucial to operations

Alex Nicolaou of Coca-Cola offers ideas for tapping into the growing consumer demand for restaurant commitments