With to-go beer, wine and cocktail sales thriving, will states revise rules on booze delivery, takeout and curbside pickup permanently?

Restaurants are adding small charges to keep up with supply chain and food costs as a result of the pandemic

CCDC in Washington, D.C., and Nishi in New York City will not reopen

The corporate chef discusses sourcing and strategies as the business slowly improves

The new law prohibits third-party delivery companies from charging restaurants more than 5% without drivers, plus 15% with driver delivery

Drivers must complete a safety checklist that includes taking a photograph of themselves wearing a mask before they can start their day.