A viral TikTok shows a woman operating a virtual restaurant business out of her home kitchen, and the business was promptly taken down by DoorDash

June's 300 basis-point gap between grocery and restaurant prices far outpaces the historical average of a 60-basis-point gap.

Johnson is opening a third location of FieldTrip – the Harlem, New York-based rice bowl concept, and thinks it could have 100+ locations in the future

Texas has gained more residents in the past two years than any other state in the nation, which is driving some optimism among restaurant operators.

From D.C. to Denver, the emerging restaurant concept sees major growth

The company is looking for hotel operators to open locations of its trattoria, steakhouse, and fine-dining restaurants

The Bureau of Labor Statistics June report shows that restaurant and bar jobs declined by nearly 1,000 positions, marking the sector’s first drop in nearly two and a half years.

The big three restaurant delivery apps are suing New York for passing a new minimum wage law that almost triples delivery worker salaries to $19.96 per hour

The San Francisco-based restaurant company, which includes five concepts, marks 25 years with optimism about its future and its city's recovery.