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CDC updates guidelines for reopening restaurant dining rooms and bars
May 21, 2020
COVID-19 contact person should be appointed for each shift
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Black Box Intelligence CEO Kelli Valade on the latest restaurant sales data
May 21, 2020
A delicate recovery is underway, and the most recent statistics will be presented at Restaurant Rise
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Marc Glosserman of Hill Country Barbecue Market looks to the restaurants’ future
May 21, 2020
Nimbleness and diversification are the path forward
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Next round of states poised to open for dine-in restaurant service with capacity limits, social distancing requirements and mask mandates
May 21, 2020
Ohio, Kentucky and North Carolina to lift restrictions this week as Texas and Florida expand capacity
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Los Angeles’ HomeState takes a measured approach to bringing delivery in-house
May 21, 2020
Citing safety concerns with third-party delivery partners, the Tex-Mex concept tapped its own employees and catering vehicles to make the switch
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How Kevin Lillis adapted when the coronavirus forced Jaxon restaurant in Dallas to close right after it opened
May 21, 2020
The operator shares the lessons he’s learned
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COVID-19 dining room restrictions are eliminating hospitality practices that consumers have come to love
May 21, 2020
Restaurant traditions are disappearing across all sectors but some brands are coming up with solutions.
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