How Los Angeles-based Honey’s Kettle Fried Chicken will anchor its expansion plans with ghost kitchens during COVID-19

Jul 09, 2020

Honey’s Kettle Fried Chicken is opening its first two ghost kitchens in Los Angeles to kick off its expansion plan in California and Arizona

Lawsuit: Anti-competitive tactics by Grubhub, Postmates, Uber Eats force consumers to pay higher prices

Jul 09, 2020

If restaurants raise prices on third-party delivery platforms, those prices must be the same on competing delivery platforms as well as direct orders from the restaurants, suit alleges. But, some chains say delivery partners are okay when prices...

Restaurant operators get creative with delivery, take-out packaging during coronavirus pandemic

Jul 08, 2020

With more restaurants in the off-premise space, restaurateurs find ways to combat shortages

New York City-based Fig & Olive restaurant chain parent Luxury Dining Group files for bankruptcy

Jul 08, 2020

Luxury Dining Group filed for Chapter 11 bankruptcy protection, citing COVID-19-related challenges

Here are some of the biggest restaurant recipients of Paycheck Protection Program loans

Jul 07, 2020

Small Business Administration releases data on recipients of the forgivable loan program and the $42 billion so far that went to foodservice companies

José Andrés’ ThinkFoodGroup puts safety first as it reopens restaurants

Jul 06, 2020

Plexiglass, QR codes and sanitation specialists are now part of the dining experience

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Persevering Through Challenges

Jul 06, 2020

Restaurateurs struggle with pressing operational, health demands amid COVID-19 pandemic.

Getting back to business, Danny Meyer's Union Square Hospitality Group to convert three venues to community kitchens

Jul 06, 2020

Partnership with Brookfield Properties and Rethink Food will provide 125,000 meals to the food insecure in South Bronx