Tech company to reopen scoop shops and rehire employees

From masks and face shields to table dividers and thermometers, restaurants are facing new budget needs as workplaces deal with coronavirus

Also, a look at new health and safety strategies related to coronavirus

Commission fee mistakes were spotted after a San Francisco fried chicken restaurant pointed out a possible error on his invoice; the city has imposed temporary fee caps during the pandemic.

Honey’s Kettle Fried Chicken is opening its first two ghost kitchens in Los Angeles to kick off its expansion plan in California and Arizona